| Week 42 |
| Tuesday. 15 October, 2019 | |
| 11:00 am |
Culture and Cuisine - OctoberWe will visit Chef Paul Liew's new restaurant in Mt. Lookout and learn how he makes roast duck. There will also be a pumpkin carving demonstration by my friend Dennis Kokoruda.
Due to the limited size of the restaurant, we need to set a capacity limit to 20pax, hence it will be first 20 responses on RSVP to participate (we will inform you by email upon your RSVP). Entrance fee for the event is $5 for complementary Malaysian noodles snacks, Malaysian Nyonya desserts and soft drinks/water. Whoever wants alcoholic beverages/wine, it will be BYO.
Venue: SAGO - 1004 Delta Av, Mt. Lookout, OH45208
Date/time: Oct 15, Tuesday; 11:00am - 1:30pm
Entrance fee: $5/pax - limited to first 20 registration.
RSVP: latest by the end of day Oct 09 (Wed)
If you would like to join this event please contact the group leaders.
Contact:
Murielle Benros Ben Au |
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