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SUMMARY:Culture and Cuisine - October
DESCRIPTION:
 We will visit Chef Paul Liew's new restaurant in Mt. Lookout
  and learn how he makes roast duck. There will also be a pumpkin carving d
 emonstration by my friend Dennis Kokoruda.
 Due to the limited size of th
 e restaurant\, we need to set a capacity limit to 20pax\, hence it will be
  first 20 responses on RSVP to participate (we will inform you by email up
 on your RSVP). Entrance fee for the event is $5 for complementary Malaysia
 n noodles snacks\, Malaysian Nyonya desserts and soft drinks/water. Whoeve
 r wants alcoholic beverages/wine\, it will be BYO.
 
 Venue: SAGO - 100
 4 Delta Av\, Mt. Lookout\, OH45208
 http://citrusandsago.com/
 
 
 Dat
 e/time: Oct 15\, Tuesday\; 11:00am - 1:30pm
 Entrance fee: $5/pax - lim
 ited to first 20 registration.
 RSVP: latest by the end of day Oct 09 (W
 ed)
 
 If you would like to join this event please contact the group le
 aders.
  
 Contact:
 
 Murielle Benrosmsbenros@yahoo.comBen Aubenjami
 nau35@yahoo.com
LOCATION:1004 Delta Avenue\, Mt. Lookout/Cincinnati\, Ohio 45208
DTSTART:20191015T150000Z
DTEND:20191015T173000Z
DTSTAMP:20260618T051002Z
ORGANIZER;CN=PGITI:MAILTO:info@pgiti.com
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