The most festive season of the year is approaching and you may have already spent some time thinking about how you would like to decorate your house this year.
Let’s get into the holiday spirit together by making your own fresh and fragrant evergreen wreath using balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided, but you can bring additional decorations if you wish.
There will be two workshops on December 2nd (9:30am & 1:00pm) with a max. of 16 participants per session.
Cut off date is November 22nd.
IMPORTANT NOTE: Due to the recent surge in COVID-19 cases, participants need to be vaccinated or have a negative COVID test that is not older that 48 hours. Moreover, Turner Farm requires everyone to wear a mask regardless of vaccination status.
| Event Date | 12-02-2021 1:00 pm |
| Event End Date | 12-02-2021 3:00 pm |
| Cut off date | 11-22-2021 11:55 pm |
| Individual Price | includes supplies |
| Number Hours | 2 |
| Instructor | Melinda O’Briant |
| Location | Turner Farm |
| Attachment |
Apple Pie_Equipment list.pdf
Apple Pie_Ingredients.pdf |
| Ticket Type | Price |
|---|---|
| Members | $15.00 |
| Associates | $55.00 |
| Guest | $55.00 |
Procter & Gamble and P&G are trade names of The Procter & Gamble Company and are used pursuant to an agreement with The Procter & Gamble Company, P&G International Transferees, Inc. is an independent organization apart from The Procter & Gamble Company.
PGITI - PO Box 42240 - Cincinnati, OH - 45242-0240
Email: website@pgiti.com