We will visit Chef Paul Liew's new restaurant in Mt. Lookout and learn how he makes roast duck. There will also be a pumpkin carving demonstration by my friend Dennis Kokoruda.

Due to the limited size of the restaurant, we need to set a capacity limit to 20pax, hence it will be first 20 responses on RSVP to participate (we will inform you by email upon your RSVP). Entrance fee for the event is $5 for complementary Malaysian noodles snacks, Malaysian Nyonya desserts and soft drinks/water. Whoever wants alcoholic beverages/wine, it will be BYO.

If you would like to join this event please contact the group leaders.