A crisp brand-new year, fresh resolutions and earnest vows to keep oneself on the ‘healthy lifestyle’ wagon for the year to come. Let’s get cracking! Together, we will pave the way to realize our goal and make a shift towards a healthier diet.

Join us this January at Turner Farm Teaching Kitchen where we will learn about stocking a healthy pantry and making some essential breakfast staples. Chef Stephanie has created an amazing demo that will make the most inept cook be able to provide some healthy homemade goodness for herself and family. Skills and recipes in the bag, we will move on to catch up over a nice cozy brunch before we break up for the day.

Our demo will take place in the exquisitely renovated,100-year-old, two-story barn on Turner Farm located in the rolling hills of The Village of Indian Hill. Turner Farm is a 220-acre farm known for its organic produce and grass-fed livestock which is all for sale in their little on-site market.

Hurry up and reserve your spot; availability is limited.   

Demo: Granola from Scratch, Cooking Grains for any Mealtime, Quick-Breads from Scratch

Schedule: Arrival: 10am; Demo: 10:30am (don’t miss it); Brunch: 11:30am. 

RSVP: Deadline January 3rd, or when availability runs out.

Parking: located on the right-hand side of the main driveway. Please park there unless a handicapped spot is required.

Brunch Menu
Local Yogurt Parfait
House-Made Granola, Jam from Local Pears
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Espresso Cured Salmon Spread
Pickled Red Onion, Whipped Cream Cheese, House-Made Bagels
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TF Huevos Rancheros
TF Eggs, Local Cabbage, Hand-pressed Tortillas
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Spiced Oats
Local Milk, Crystalized Ginger
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Quinoa Cake
Cranberries, Lemon Drizzle

More Info Contact:
Rania and Linda
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